There are four basic methods for grilling: the single burner, double burner, charcoal lighter and single-sided cast-iron grill. Each type of grill has its own advantages and disadvantages. The selection of the best type depends on personal preference. The first thing to consider when selecting a grill is the distance between the cooking surface and the uppermost surface of the cooking chamber. In this review we will examine the advantages of each type of grill.
Single Burner Grill - The single burner grill is programmed in accordance with another aspect of the present invention, to cause the drive mechanism to operate at a specific rate in order to maintain the desired temperature of the cooking chamber throughout the cooking process. The grill's primary drive mechanism is composed of a series of metal rings, which are arranged in such a way as to provide a consistent pressure throughout the cooking procedure. This type of grill does not permit one side of the cooking surface to be over-heated or under-cooked. The temperature control is programmable in accordance with another aspect of the present invention. You can set it in the backyard and enjoy the grilled meat with your family.
Double Burner Grill - In accordance with an aspect of the present invention, the double burners are arranged so that one side of the cooking chamber may be over-heated while the other side of the cooking chamber may be under-cooked. In this manner, both sides of the cooking surface of the meat product can be reached at the same time. This type of grill can be adjusted in accordance with the desired width of the rotational range of the rotary tool. In accordance with an additional aspect of the present invention, the rotary tools may rotate in a circle around the cooking surfaces at any given point in time. This provides for precise control of the cooking time for the meat product.
Single Burner Grill - In accordance with yet another feature of the present invention, the single burner unit is arranged in such a way as to allow regulation in the amount of heat generated at any given time. This allows the single burner unit to be precisely adjusted in relation with the amount of heat generated for the particular cooking process being performed. In this manner, the amount of heat generated at any given time may be controlled for the purposes of regulating the temperature of the hamburger patties 80. In another aspect of the present invention, the temperature controller of the unit is programmed to vary the temperature depending on the size of the beef patties and based on the desired thickness of the beef patties. By properly adjusting the temperature controller, the Hamburgers can be cooked in a desired manner.
Two Displaced Barbells Grill - In accordance with yet another aspect of the present invention, the two opposed bars are arranged in such a way as to allow regulation in the amount of grilling surface area which is generated during any particular cooking process. The grill units are arranged in such a way as to allow regulation in the amount of heat generated for the meat thickness of the product being cooked. In this way, the hamburger patties can be cooked in a desired manner. In addition to the two opposed barbells, the unit also comprises of a rotisserie plate assembly and a stainless steel plate assembly. The rotisserie plate assembly consists of a rotor, which rotates around the two opposed barbells in a predetermined pattern, thereby creating a grill effect. You can purchase your grill equipment from Barebones Living website.
Platen Cooking Surfaces Defines a Gap Spacing - In accordance with yet another aspect of the present invention, the platen cooking surfaces are arranged in such a way as to allow regulation in the amount of heat generated for the cooking process. The heat generated is regulated by a means of a mechanism associated with the heat-sensing control unit. The heat-sensing control unit includes a control circuit having an adjustable control circuit for regulating the amount of heat generated by the heating element. This arrangement allows regulation in the amount of heat generated for the burger patties and thus enables Burger King to provide customers with grilled burgers according to their preference.
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